Benedicts
Benedicts
Served with your choice of hash browns, tater tots, grits, or fresh fruit.
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Classic Eggs Benedict
Toasted English muffin with Canadian bacon and two poached eggs, topped with hollandaise and green onions
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Bacon Avocado Benedict
Toasted English muffin topped with bacon, avocado, onion, spinach and chilis, two poached eggs, and hollandaise
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Potato Pancake Benedict
Two crispy potato pancakes topped with savory sausage patties, sautéed spinach, mushrooms, two poached eggs and chipotle hollandaise
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Smoked Salmon Benedict
Toasted English muffin topped with smoked salmon, tomato, two poached eggs, hollandaise, and green onions
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Julian’s Benedict
Toasted English muffin topped with sautéed baby spinach, artichoke hearts, mushrooms, tomatoes, two poached eggs, and hollandaise
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Country Benedict
A split biscuit topped with savory sausage patties, sausage gravy and two poached eggs
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Sope Benedict
Classic Mexican sopes (homemade tortilla cakes) topped with slow cooked carnitas, fresh house-made corn salsa, cotija cheese, two poached eggs, and a Valentina hollandaise
20% gratuity will be added to parties of 6 or more. We reserve the right to seat our patrons.
“The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.” (section 750.110)