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Crepes

Crepes

Sweet crepes are finished with powdered sugar. 100% pure Vermont maple syrup available for $2.79

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  • Nutella Crepes

    Stuffed with Nutella and bananas, topped with freshly cut strawberries, bananas, and Nutella

  • Crepe Combo

    Two crepes, two eggs any style, two slices of bacon, ham, or two sausage patties

    Add fresh strawberries, blueberries, blackberries, or strawberry or blueberry compote

  • West Coast Crepes

    Avocado, mushrooms, scrambled eggs, melted Jack, and cheddar cheeses folded into sweet crepes. Topped with avocado. Served with a side of hollandaise and hash browns

  • Spinach Scrambler Crepes

    Scrambled eggs, sautéed spinach, bacon, and cream cheese folded into sweet crepes. Served with a side of hollandaise and hash browns

  • Classic House-Made Crepes

    Topped with powdered sugar and a side of butter

    Add fresh strawberries, blueberries, blackberries, or strawberry or blueberry compote

  • Strawberry Crepes

    Loaded with a strawberry mascarpone cream cheese filling and topped with fresh strawberries. Served with a strawberry compote on the side

20% gratuity will be added to parties of 6 or more. We reserve the right to seat our patrons. 

“The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.” (section 750.110)

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