Roasted sweet potatoes, red and green peppers, onion, corn, broccoli, salt, and pepper with two poached eggs. Garnished with green onions
Breakfast Power Wrap
Egg whites, turkey sausage, spinach, roasted tomatoes, Monterey Jack cheese, and chipotle ketchup aioli. Choice of hash browns, tater tots, grits, or fresh fruit
Organic Scottish Steel-Cut Oatmeal
Crunch Berry Oatmeal
Topped with granola, blackberries and blueberries
Granola Breakfast
Layers of granola, fresh fruit, and Greek yogurt
Nova Lox Platter
Smoked salmon, bagel, cream cheese, tomatoes, cucumbers, onion, and capers
20% gratuity will be added to parties of 6 or more. We reserve the right to seat our patrons.
“The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.” (section 750.110)
