Specialties

Two biscuits loaded with carnitas, chorizo, barbecue sauce, queso sauce and pico de gallo

Two biscuits smothered in country sausage gravy, served with two eggs any style

Toasted sourdough lightly drizzled with olive oil, topped with smashed avocado, herbed ricotta cheese, fresh tomato slices, and sea salt. With two eggs any style

Add salmon with capers, cucumber, and red onion

Flour tortilla stuffed with scrambled eggs, chorizo, tomatoes, onions, green peppers, and cheddar and Jack cheese. Topped with cheese, sour cream, salsa, and guacamole

Corn tortilla chips covered with red salsa and topped with cheddar cheese, scrambled eggs, fresh avocado, and cilantro. No other side

Add carnitas

The best of two worlds. One side is loaded with bacon and salsa verde while the other is filled with chorizo and salsa roja. Served with homemade tortilla chips, black beans, mozzarella cheese, two eggs sunny side up, avocado, and sour cream. No other side

Three corn tortillas filled with scrambled eggs, carnitas, onions, tomatoes, and jalapeños. Topped with corn salsa and cotija cheese. Served with sour cream, guacamole, and salsa

A quesadilla (flour tortillas) with chorizo, Monterey Jack, and refried black beans. Topped with two eggs any style, ranchero sauce, and pico de gallo. Finished with sliced avocado and cheese

Two golden fried potato pancakes, two eggs any style, and your choice of two pieces of meat. Served with sour cream and apple sauce. No other side

Two scrambled eggs, thick-cut smoked bacon, grilled ham, and melted cheddar cheese on grilled wheat

Bacon, cheddar cheese, smashed avocado, and two eggs over medium served on a warm brioche bun finished with chipotle ketchup aioli